Zesty Southwest Kale Chips

1 large bunch of kale
1 tbsp olive oil
1 tsp sea salt
1/4 tsp ground cumin
1/4 tsp chipotle
1/4 tsp smoked paprika

Preheat oven to 350 °F

Pre-cut and air dry kale, then place into a large bowl. Drizzle olive oil over kale, gently tossing leaves to ensure even distribution. Sprinkle salt, cumin, chipotle and smoked paprika over kale as you continue to turn and mix the leaves.

Lay out evenly on a large baking sheet, minimizing overlap of the kale. This will provide crispier, tastier leaves.

Bake at 350 °F for 12 minutes

Munch. Crunch. Enjoy.

Dr. Kaley Bourgeois